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Unfortunately pets are no “pawfessionals” when it comes choosing the best foods.
They can easily be tricked out by flavor enhancers.
While natural flavorings like beef, pork or chicken liver added to doggie foods seem to be harmless, they are in fact a cheap source of aroma, non-descriptive, and often include diseased tissues. They may become toxic to the body.
And even yeast culture can be potentially toxic to the liver.
Seasoning foods with artificial flavors on the other hand can produces allergies have long term health consequences and be carcinogenic.
